Vino-enthusiast Pierre Ferland, offers a unique spin on wine discovery through the podcast Read Between the Wines. Focused on the narratives behind the winemakers rather than wine scoring, Between the Wines serve as a marketing avenue for wineries, reaching audiences across 27 countries with over a million episodes streamed.
Podcast is a form of storytelling and this is the ultimate goal of Read Between the Wines. Sharing amazing stories from the terroir and the vine, from the cellar to your glass in a fun & accessible way for all us. Our host is indeed a curator of winemakers' stories.
Between the Wines Media Productions is also proud to be the exclusive distributor of De Long Maps & Charts. This is a unique partnership made in heaven, because WINE IS ALWAYS ABOUT A PLACE. De Long Company is the global wine industry leader of wine maps and offers the most beautiful and best wine maps. De Long Maps are used by wine professionals, sommeliers, educators, students, and enthusiasts worldwide. Each one is the result of years of research and an obsession with accuracy and clarity.
"I love wines that taste somewhere, not something". This has been Pierre's moto for decades. He's fascinated and passionate about terroir. Pierre love first and foremost Burgundy & Rhône, but he also believe Languedoc offer tremendous value. His wine cellar also includes Italian & Spanish labels. Finally, let's not forget Champagne - the most civilized and versatile wine ever made...
The theme remains the same - Pierre is all for food that taste somewhere; the unique flavour of specific region, specific culture: Cassoulet from the South of France, Bouillabaisse from Marseille, Neapolitan Pizza from Italy, Tartiflette from the Savoie region, Seabass from Greece, lamb from New Zealand and more…
As for cheeses, goat cheeses from Loire Valley such as Pouligny St-Pierre, Sainte-Maure de Touraine and Valençay are on top of Pierre's list. Also, Comté, Crémeux de Jura, Bleu des Basques, Mimolette, aged Vieux Bruges and so much more... as long as we can taste the terroir, not the factory.
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